Monday, July 8, 2013

Oven Baked Wedge Fries

There is a constant battle when you have kids for them to choose to eat healthy, especially when you have teenagers! They want greasy and fattening foods. One thing my kids love is french fries. They want them deep fried and covered in salt. I finally came up with an alternative that is oven baked and they truly love them!!! I hope you enjoy!!!

Oven Baked Wedge Fries

4-5 large russet potatoes (you can use any kind of potato, these were on sale)
2-3 Tbs. olive oil (just enough to coat the potatoes)
2-3 tsp. sea salt
1 Tbs. garlic powder
1 Tbs. paprika
2 tsp. black pepper
*optional dash of cayenne pepper for added heat

Preheat oven to 400.
Wash and cut potatoes into small wedges.
Toss wedges with oil and seasonings.
Place on a pan lined up in a single file (just make sure they are not on top of each other so they can crisp)
Bake on one side for 15 minutes then flip them.
Bake for another 15 minutes.
Serve and enjoy just like my daughter!


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