7-up Biscuits

I have to admit something. I am a southern woman and until last night I have never made biscuits from scratch. My grandmother would have never used a refrigerated tube of biscuits but they are quite convenient especially when you have a lot of kids and not a lot of time. I have come across a recipe for biscuits a number of times on a number of food sites and have been intrigued. Not only do the reviewers say they are yummy but there are only 4 ingredients!! So I took a stab at it last night so to speak and all I have to say is wow! They were fluffy, tender and quite yummy! I will definitely be making these again! Look mamma and grand mamma I made biscuits!!! 

7-up biscuits

4 cups of bisquick (I used a generic)
1 cup sour cream
1 cup 7-up ( I used a generic)
1 stick (1/2 cup) butter, melted

Preheat oven to 425.
Pour melted butter into a 13x9 pan.
Pour bisquick into a largo bowl.
Top with sour cream. 
Using a fork cut the sour cream into the bisquick until there are little crumbles.
Add in the 7-up and mix well. 
The dough will be sticky and if you want to kneed it, roll it and cut it you will need more bisquick.
I added like 1/4 cup more and then decided I was just gonna pour the batter into the pan on top of the butter and not cut them.
Bake for about 15 minutes.
Remove from the oven and let sit for about 2 minutes if you need to cut them into squares.
Enjoy!!!