Carrots Vichy

 Easy side dishes are sometimes a pain to think of when you are wanting o make a quick weeknight dinner. Carrots, which are full of yummy good stuff, are often overlooked. However this is a quick and delicious side with only 5 ingredients! Definitely child and mom approved! Definitely worth a try!!! Make sure you get out your kitchen scale. 

Carrots Vichy

4 servings

Ingredients:

1 lb. carrots, cut oblique style

1 oz. unsalted butter

1 tsp. sugar

pinch salt

pinch pepper

just enough water to cover the carrots in the pan

Directions:

1. Place carrots in a saucepan. Add water to barely cover. Add butter, salt, and sugar. 

2. Bring water just to a boil and reduce heat and simmer until tender and water is nearly evaporated. If done properly, these should happen at the same time. Toss the carrots so they are well coated with the glaze in the pan. 

3. Season with pepper and serve.

Enjoy!!!