I have been told for many years that I have a gift with food. Over the years I have turned my gift into a passion and I want to share! I hope you enjoy the recipes that I have created!!
Thanks!!
XOXO
I am from the south and us southerners love our barbecue. The sweet and tangy sauce on some meat...yummy. Along with good barbecue usually comes a delicious cole slaw, especially if pulled pork is on the table. I was not always a fan of cole slaw but if there is one thing I learned over the years is that your tastes buds change as you get older. So I gave it a try now and then and the sweeter the cole slaw the more I liked it. It dawned on me while eating my Hawaiian Pulled Pork Sliders (link and pic below) that maybe I can give my slaw a Hawaiian twist so this is what I came up with and it is so yummy!!! Bring this to your next barbecue, it is a huge hit!
Hawaiian Slaw 1 16 oz. bag cole slaw (just the veggies) 2 cups chunk pineapple (you can use fresh I use can typically) 1 cup light mayo 1 tsp. salt 2 Tbs. sugar optional: 1/2 cup macadamia nuts 1/4 cup golden raisins Mix all ingredients together well in a large bowl. Refrigerate for at least 2-3 hours (this gives all the flavors time to get to know each other) This recipe goes great with my sliders as pictured below (link below pic)!
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