Thursday, September 13, 2012

Herb Roasted Fingerling Potatoes

I admit it I love potatoes, however most of the time they soak up other flavors or smothered in butter and the flavor of the actual potato is lost. So I decided to play around with them and have been for a while until now. This is now my favorite potato recipe and it is really easy!

Herb Roasted Fingerling Potatoes

2 lb. bag of "sunset" fingerling potatoes sliced lengthwise (sunset is a mixture of red, purple and white)
2 tbs Olive oil
2 tsp rosemary
2 tsp italian seasoning
2 tbs creole seasoning
2 tbs sea salt
6 cloves of garlic smashed and minced

Preheat the oven to 450. Place potatoes in a large bowl. Add oil, seasonings and garlic. Toss with your hands until the potatoes are coated. Place in a roasting pan and bake 450 for 25-30 minutes until the potatoes are tender. Serve

Enjoy Y'all!!


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